The Bakery

Baked goods include:

  • organic sourdough and yeasted breads (kamut, spelt, wheat, and rye)
  • oatmeal spelt cookies with chocolate chips or raisins
  • cinnamon buns
  • gluten free baked goods including breads, cakes, and scones.  Made with various gluten free flours (cornmeal, quinoi, rice, etc.)

Find these for sale every Saturday from 7am-noon at the Guelph Farmer’s Market.  For more information call Sandra at 519 843 6822 or email fourfoldsandra@gmail.com

bread

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